Today, in the morning, we went to the supermarket to buy the ingredients to cook in their school. When we got back to the school, we started cooking. There were three groups of four, two French and their correspondents. Some made the entree (soup and crudités), others made the main course (quiche Lorraine), other’s made the other main course (potato pancake with compote), another two who made the two desserts ( galette des rois and forêt noire) and the last one who set the tables and the decoration to eat. Another groupe of 12 pupils wrote the recipes to make a recipe book. Finally we ate with our correspondents and then left the school.